penn station menu west lafayette indiana

You won’t get a funny look but you’ll have to ask for it, and you may be given white vinegar.Īmericans eat French Fries with ketchup and salt. You have to ask for vinegar a lot of the time now. And even in Ontario, in places such as Toronto, ketchup is now far more common than vinegar. Once you’ve headed west into Saskatchewan, you have to start asking for vinegar for your fries. The widespread usage of vinegar, symbolized by a bottle or small sachets of it being omnipresent at the counter or tables, though, is more of an eastern Canadian thing that appears to end at Ontario for the most part. Ketchup is astringent, so it plays a role similar to vinegar. The vinegar will be malt or cider vinegar. The vinegar will be malt vinegar.Ĭanadians eat theirs sprinkled with salt and vinegar, or ketchup or both. The mayonnaise is a European habit that has crossed over.

These are the norm in the UK, and the ones North Americans might call “steak fries” or even “wedges”, unless part of the meal called “fish and chips.” Traditional British fish and chip shops in the UK use all beef tallow for frying in.īrits eat their chips and French Fries sprinkled with salt and vinegar, or more recently, a side of mayonnaise to daub them in. On the overhead menus at McDonalds in the UK, the menus actually say “French Fries.” The word “chips” is reserved for chunky fries. In which case, Brits will call them “French Fries” or “fries”, just as North Americans do. They can be eaten by hand or with a fork.įrench Fries in the UK are called “chips”, unless you are referring to the kinds of French Fries you get at McDonalds - long, thin French Fries. Good ones are crisp outside and soft inside. Purists insist that they must be fried - that, if you spread them out on a sheet and bake them in the oven, you may call them French Bakes, but not French Fries. French Fries are long strips of potato, peeled or unpeeled, that are deep-fried and served piping hot.

Penn station menu west lafayette indiana